This versatile all-purpose flavor enhancer is a natural by-product of corn called monosodium glutamate. This product brings out the flavor of meats poultry fish salads vegetables sauces casseroles soups and stews. It contains 60 percent less sodium than table salt.
Item Yield
1 Each = 32 Ounces Seasoning Flavor Enhancer Shaker
Thawing Instructions
Shelf Life
DRY STORAGE= 730 DAYS.
Basic Preparation
ADD TO SALADS VEGETABLES CASSEROLES SAUCES & SOUPS MEATS & POULTRY...ENHANCES THE NATURAL FLAVOR OF FOODS. AS BASIC AS SALT & PEPPER.
Marketing Tips
VERSATILE NO WASTE HAS A LONG SHELF LIFE. MEASURES FOR SOUPS SAUCES & GRAVIES: ADD 1 TBS (1/2Z) ACCENT PER GALLON OR 5 TBS (2.5Z) PER 5 GALLONS. FOR MEATS POULTRY SEAFOOD & VEGETABLES: 1/2 TBS (1/4Z) ACCENT TO 5# OR 1 TBS (1/2Z) PER 10# & SO ON...
Ingredients
Black pepper. COMMON ALLERGENS PRESENT: None. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
