This high volume, high-gluten flour is milled from premium hard red wheat which has been enriched to highlight a variety of hearth and braided breads, ethnic breads, bagels, thin crust pizzas, and rolls.
This high volume, high-gluten flour is milled from premium hard red wheat, making it ideal for use in hearth and braided breads, ethnic breads, bagels, thin crust pizzas, and rolls.