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Gold Medal Variety Muffin Mix, No Trans Fat, 5 Lb Bag, 6/Case

$127.51 $140.26

For over 100 years, the Gold Medal brand has represented a tradition of excellence. Gold Medal is so much more than a mix, it is a one box wonder. Rely on Gold Medal muffin mixes for superior quality to make your basked foods extra special and keep your patrons coming back for more.

Gold Medal Muffin Mix, Whole Grain, 4.5 Lb Each, 6/Case

$136.21 $149.83

For over 100 years, the Gold Medal brand has represented a tradition of excellence. Gold Medal is so much more than a mix, it is a one box wonder. Muffins made from our mixes have the same quality as fresh baked after 24 hours. The exceptional muffin hold time equals less waste.

Shepherd's Grain Golden Basic Muffin Mix, No Trans Fat, 5 Lb Box, 6/Case

$136.50 $150.15

Simply add water to this mix to create moist, fluffy, golden muffins that are slightly sweet and offer an ideal base for a variety of stir-in ingredients for a signature treat.

Clabber Girl Baking Powder 5 Lb Tub 6/Case

$141.58 $155.73

This baking powder is made with food-grade cornstarch baking soda and other ingredients to deliver the same gas-release properties as most double-acting and institutional baking powders.

Manufacturer

Pack - 6/Case
Portion Size - oz
Portion/Case - 480
Kosher - No
Gluten-free - Yes
Net Weight - 30lbs
UPC Code 1 - 19900003509
UPC Code 2 - 10019900003506

Krusteaz Spice Cake Mix, Professional, 5 Lb Box, 6/Case

$145.85 $160.44

Serving Suggestions: EXTRA RICH CAKE RECIPE: For full batch, prepare as directed in step 1 using 16 oz (2 cups) water, 12 oz (6) eggs and 6 oz (3/4 cup) vegetable oil. In step 2, add 28 oz (3 1/2 cups) water. Follow steps 3-4. Increase bake time 5-10 minutes.
HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour and an additional 4 oz (1/2 cup) water.
Prepare as directed increasing oven temperature by 25 °F and decreasing bake time by 1-2 minutes.

Krusteaz Plus White Cake Mix, No Trans Fat, 4.5 Lb Box, 6/Case

$160.35 $176.39

This mix makes moist, white cakes with a tight grain structure that won't dry out quickly in the open air. They don't crumble when being cut and are easy to make, just add egg and oil.

Baking Ingredients

Chocolate Cups & Shells