Basic Preparation HOT CHAI LATTE: MIX 1 SCOOP OF MIX INTO 6 FLUID OUNCE OF HOT WATER. BLENDED ICE CHAI: POUR 6 FLUID OUNCE WATER INTO BLENDER. ADD 2 SCOOPS MIX AND 1.5 CUPS ICE INTO BLENDER. BLEND UNTIL SMOOTH. ICED CHAI LATTE: MIX 2 SCOOPS MIX 2 SCOOPS MIX INTO 5 FL OZ HOT WATER, POUR OVER 1 1/2 CUPS ICE AND ADD 2 FLUID OUNCES COLD MILK.