This versatile, convenient, and shelf-stable dairy product can be used to replace both milk and cream in cooking applications, without any recipe changes. Evaporated milk ensures performance by providing resistance against curdling, weeping, and separation.
This versatile, convenient, and shelf-stable dairy product can be used to replace both milk and cream in cooking applications, without any recipe changes. Evaporated milk ensures performance by providing resistance against curdling, weeping, and separation.