This high-gluten flour is ideal for use in creating thick-crust pizzas kaiser rolls and hearth breads.
Item Yield
1 Bag = 800 Ounces of Flour High Gluten
Thawing Instructions
NONE
Shelf Life
GROCERY (DRY) = 90 DAYS
Basic Preparation
MUST BE COOKED OR BAKED BEFORE SERVING. RAW INGREDIENT
Marketing Tips
HIGH GLUTEN FLOUR. ** BAKERIES RESTAURANTS ** BAGELS THIN-CRUST PIZZA KAISER ROLLS HEARTH BREADS
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
