This while wheat flour is milled from cleaned sound hard red or white wheat making it ideal for use in creating bakery products where the taste and texture of whole wheat can be highlighted such as breads rolls bagels and tortillas.
Item Yield
1 Bag = 800 Ounces of Flour Whole Wheat Stone-Ground
Thawing Instructions
NONE
Shelf Life
COOL DRY STORAGE= 180 DAYS
Basic Preparation
RAW INGREDIENT - NO INSTRUCTIONS INCLUDED
Marketing Tips
USED TO MAKE BAKERY PRODUCTS WHERE THE STATE AND NUTRITIONAL VALUE OF WHOLE WHEAT IS DESIRED INCLUDING WHOLE WHEAT BREADS AND ROLLS BAGELS TORTILLAS PIZZA DOUGH PRETZELS MUFFINS COOKIES AND CRACKERS**STONE GROUND WHOLE WHEAT FLOUR IS A MEDIUM GROUND WHEAT MILLED FROM CLEANED SOUND HARD WHEAT (NOT DURUM). HAS HIGH PROTEIN LEVEL & EXCELLENT TOLERANCE. NATURAL WHOLE GRAIN TEXTURE. **PRODUCT MANUFACTURING AND FROM SCRATCH OPERATORS**BAKED GOODS
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
