Marsala cooking wine adds a smooth wine taste to classic Italian dishes and rich, creamy soups. With a rich golden color and pleasing mild aroma, this Marsala offers a smooth, wel-rounded, sweet wine taste that is versatile and ideal for cooking.
Made from fermented grapes, this cooking wine is fortified with grain neutral spirits to bring the alcohol content up to 14 percent higher than can be achieved by natural fermentation alone. It has a rich smoky flavor and auburn color, ideal for adding to sauces and marinades.
This pale to golden yellow colored cooking wine highlights the taste of salt-added sauterne wine. Ideal for adding depth to a variety of dishes, it may be used in recipes calling for white wine.