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Picture of Roland Aged Balsamic Vinegar, 5 Ltr, 2/Case

Manufacturer: Roland

Roland Aged Balsamic Vinegar, 5 Ltr, 2/Case

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$119.19

Old price: $131.11

This is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense, sweet, tart flavor, heady fragrance, and a rich dark color. Sprinkle it over warm and cold vegetables or fruit, and use it for marinades and salad dressings.

Availability: 12 in stock

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Delivery date: 3-5 days

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Serving Suggestions:

Use in all kinds of salads and dressings: garlic, anchovy, Dijon, on an arugula salad with red roasted peppers, in marinades for meat and poultry, as a liquid for poaching chicken breasts.

Basic Preparation:

ROLAND BALSAMIC VINEGAR IS A SWEET AND SOUR VINEGAR WITH A HEADY FRAGRANCE. IT SHOULD BE USED SPARINGLY BECAUSE OF ITS DISTINCT CHARACTER IN VINAI- GRETTES AND MARINADES FOR MEAT AND POULTRY. SPRINKLE OVER WARM AND COLD VEGETABLES OR FRUIT.

Item Yield

1 Case = 338.2 Fluid Ounces (2 x 169.1 Fluid Ounces per Each) of Vinegar, Balsamic, Aged

Shelf Life

1095 days

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Serving Suggestions:

Use in all kinds of salads and dressings: garlic, anchovy, Dijon, on an arugula salad with red roasted peppers, in marinades for meat and poultry, as a liquid for poaching chicken breasts.

Basic Preparation:

ROLAND BALSAMIC VINEGAR IS A SWEET AND SOUR VINEGAR WITH A HEADY FRAGRANCE. IT SHOULD BE USED SPARINGLY BECAUSE OF ITS DISTINCT CHARACTER IN VINAI- GRETTES AND MARINADES FOR MEAT AND POULTRY. SPRINKLE OVER WARM AND COLD VEGETABLES OR FRUIT.

Item Yield

1 Case = 338.2 Fluid Ounces (2 x 169.1 Fluid Ounces per Each) of Vinegar, Balsamic, Aged

Shelf Life

1095 days

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