These dry yeasts are made from a special strain, chosen and cultivated for free-flowing dry form, uniformity, and strength. These yeasts eliminate the need for hydration prior to the addition of dough, and provides consistent fermentation qualities.
WHEN USING YEAST IT SHOULD BE WEIGHED, NOT MEASURED. USED AS A LEAVING AGENT IN BAKING.
1 Case = 320 Ounces (20 x 16 Ounces per Carton) of Yeast, Instant, Dry