Gold Medal Flour, 25 Lb Bag, 1/Bag

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$31.27

Old price: $34.40

This is an excellent spring patent flour with a 12.6 percent protein bread flour which provides excellent results in any type of yeast-raised product. It is ideal for use in a variety of breads, hand tossed pizza crusts, sweet goods, hard and soft rolls, croissants, puff pastries, and yeast-raised doughnuts.

Availability: 13 in stock

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Delivery date: 3-5 days

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This is an excellent spring patent flour with a 12.6 percent protein bread flour which provides excellent results in any type of yeast-raised product. It is ideal for use in a variety of breads, hand tossed pizza crusts, sweet goods, hard and soft rolls, croissants, puff pastries, and yeast-raised doughnuts.

Serving Suggestions

Great for pan breads, rolls, buns, hearth breads and many specialty-baked products.

Item Yield

1 Case = 400 Ounces of Flour

Shelf Life

372 days

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This is an excellent spring patent flour with a 12.6 percent protein bread flour which provides excellent results in any type of yeast-raised product. It is ideal for use in a variety of breads, hand tossed pizza crusts, sweet goods, hard and soft rolls, croissants, puff pastries, and yeast-raised doughnuts.

Serving Suggestions

Great for pan breads, rolls, buns, hearth breads and many specialty-baked products.

Item Yield

1 Case = 400 Ounces of Flour

Shelf Life

372 days

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