This is a high quality, 13.6 percent protein bleached and bromated flour made from premium selected quality spring wheat to ensure maximum consistency and baking performance. It is ideal for hearth breads, kaiser rolls, specialty breads, and pizza crusts.
This high volume, high-gluten flour is milled from premium hard red wheat which has been enriched to highlight a variety of hearth and braided breads, ethnic breads, bagels, thin crust pizzas, and rolls.