These waffle cones are ideal for portion controlled servings of hand-dipped or soft-serve ice cream. They are made with brown sugar instead of refined sugar, and feature oat fiber for strength.
These waffle cones are ideal for portion controlled servings of hand-dipped or soft-serve ice cream. They are made with brown sugar instead of refined sugar, and feature oat fiber for strength.
These ice cream cones are baked with a unique blend of low-ash wheat flour and tapioca, with a small percent of sugar which offers a light, crisp taste. They can hold approximately 3-7 ounces of ice cream.
These ice cream cones are baked with a unique blend of low-ash wheat flour and tapioca, with a small percent of sugar which offers a light, crisp taste. They can hold approximately 2-4.5 ounces of ice cream.