This cookie mix may be used to create a variety of cookies by adding water and other ingredients to the mix such as candies nuts and flavored chips. It offers consistent results and the ability to make signature cookies easily.
Thawing Instructions
NONE
Shelf Life
GROCERY (DRY) = 365 DAYS
Basic Preparation
MEASURE COOKIE MIX BY LIGHTLY SPOONING INTO MEASURING CUP INTENDED FOR DRY MIX. LEVEL OFF WITH THE FLAT EDGE OF KNIFE. 2. STIR WATER AND MIX TOGETHER IN A LARGE BOWL UNTIL DOUGH FORMS HAND KNEADING AS NECESSARY. 3. DROP COOKIES: USE 1 ROUNDED TABLESPOON DOUGH FOR EACH COOKIE AND PLACE ON AN UNGREASED BAKING SHEET. 4. BAKE AT 375*F FOR 10 - 12 MINUTES
Marketing Tips
THIS COOKIE MIX IS VERY VERSATILE. WITH EASY RECIPES YOU CAN CREATE CHOCOLATE CHIP COOKIES OATMEAL RAISIN COOKIES PEANUT BUTTER COOKIES ETC... ** WORKS FOR ANY MARKET SEGMENT ** WITH THE EASY "JUST ADD WATER" PREP THIS PRODUCT FOCUSES ON CONSISTENCY AND THE ABILITY TO MAKE SIGNATURE COOKIES
Ingredients
Enriched bleached flour (wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid malted barley flour) sugar palm and soybean oil rice flour. Less than 2% of: baking soda sodium aluminum phosphate monocalcium phosphate salt egg whites dextrose wheat protein isolate whey (milk protein). COMMON ALLERGENS PRESENT: Egg Milk Wheat Soy. MAY CONTAIN: Soy. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2017. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
