Made from 51 percent, rich, whole durum wheat and enriched semolina, this penne pasta offers a light colored pasta with a ribbed texture, making it ideal for use with thick cream or tomato based sauces.
Made from 51 percent, whole grain enriched durum wheat flour, this elbow macaroni pasta ensures optimal cooking quality and the ability to hold up well on steam tables.
This penne pasta is a tubular-shaped pasta with ridges that can be used in Italian dishes and pasta salads. The ridges help sauces and dressing adhere to the noodlessoak up sauces and other flavors in main dishes and pasta salads.