Made from 51 percent, whole grain enriched durum wheat flour, this penne rigate pasta ensures optimal cooking quality and the ability to hold up well on steam tables.
This spaghetti-shaped semolina pasta is made from signature durum wheat to hold its shape and consistency better when cooking. This pasta is designed to resist sticking, clumping, or breaking.
This spaghetti sauce has a thick consistency which clings well to pasta. This sauce provides a balance of sweet tomato taste and savory Italian seasonings in this sauce.