This penne pasta is a tubular-shaped pasta with ridges that can be used in Italian dishes and pasta salads. The ridges help sauces and dressing adhere to the noodlessoak up sauces and other flavors in main dishes and pasta salads.
Made from 51 percent, whole grain enriched durum wheat flour, this penne rigate pasta ensures optimal cooking quality and the ability to hold up well on steam tables.
This spaghetti-shaped semolina pasta is made from signature durum wheat to hold its shape and consistency better when cooking. This pasta is designed to resist sticking, clumping, or breaking.