Pioneer Roasted Pork Gravy Mix, 11.3 Oz Bag, 6/Case

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$59.53

Old price: $65.49

A rich, slow roasted pork flavor is highlighted by notes on onion, black pepper, and a blend of spices to create this gravy mix, offering a smooth texture, ideal for use over pork tenderloins, pork chops, mashed potatoes, and more.

Availability: 13 in stock

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Delivery date: 3-5 days

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Product Description

Holds up well over extended serving times

Basic Preparation

REQUIRED FOR PREPARATION: WATER 4 QUARTS PORK ROAST GRAVY 11.3 OUNCES 1. BRING 3 QUARTS OF WATER TO A FULL ROLLING BOIL. 2. COMBINE 1 QUART OF COOL TAP WATER AND 1 PACKAGE OF PORK ROAST GRAVY MIX IN A SEPARATE CONTAINER. MIX WITH A WIRE WHISK UNTIL LUMP FREE. 3. POUR WATER AND PORK ROAST GRAVY MIX BLEND INTO BOILING WATER. 4. STIR UNTIL GRAVY RETURNS TO A BOIL. SIMMER FOR ONE MINUTE WHILE STIRRING CONSTANTLY. 5. REMOVE FROM HEAT. POUR GRAVY INTO SERVING CONTAINER AND MAINTAIN INTERNAL GRAVY TEMPERATURE AT 165*F DURING SERVICE. NOTE: FOR MULTIPLE BATCHES, FOLLOW THE SAME INSTRUCTIONS AND BE SURE TO RETURN PREPARED GRAVY TO A BOIL. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE THESE QUANTITIES AND FOLLOW THE SAME INSTRUCTIONS. RAPIDLY BOILING WATER 1 1/2 CUPS COOL TAP WATER 1/2 CUP PORK ROAST GRAVY MIX 1/3 CUP

Item Yield

1 Case = 835.8 Ounces (6 x 139.3 Ounces per Bag) of Gravy Mix, Pork, Roasted

Shelf Life

365 days

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Product Description

Holds up well over extended serving times

Basic Preparation

REQUIRED FOR PREPARATION: WATER 4 QUARTS PORK ROAST GRAVY 11.3 OUNCES 1. BRING 3 QUARTS OF WATER TO A FULL ROLLING BOIL. 2. COMBINE 1 QUART OF COOL TAP WATER AND 1 PACKAGE OF PORK ROAST GRAVY MIX IN A SEPARATE CONTAINER. MIX WITH A WIRE WHISK UNTIL LUMP FREE. 3. POUR WATER AND PORK ROAST GRAVY MIX BLEND INTO BOILING WATER. 4. STIR UNTIL GRAVY RETURNS TO A BOIL. SIMMER FOR ONE MINUTE WHILE STIRRING CONSTANTLY. 5. REMOVE FROM HEAT. POUR GRAVY INTO SERVING CONTAINER AND MAINTAIN INTERNAL GRAVY TEMPERATURE AT 165*F DURING SERVICE. NOTE: FOR MULTIPLE BATCHES, FOLLOW THE SAME INSTRUCTIONS AND BE SURE TO RETURN PREPARED GRAVY TO A BOIL. FOR SMALLER QUANTITY PREPARATION: SUBSTITUTE THESE QUANTITIES AND FOLLOW THE SAME INSTRUCTIONS. RAPIDLY BOILING WATER 1 1/2 CUPS COOL TAP WATER 1/2 CUP PORK ROAST GRAVY MIX 1/3 CUP

Item Yield

1 Case = 835.8 Ounces (6 x 139.3 Ounces per Bag) of Gravy Mix, Pork, Roasted

Shelf Life

365 days

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