Tender and creamy these grits are made from pure milled white corn ideal for a hot breakfast or side dish. They are an excellent source of iron and good source of calcium.
Item Yield
1 Case = 640 Ounces (8 x 80 Ounces per Bag) of Grits Quick
Thawing Instructions
NONE
Shelf Life
Basic Preparation
BRING WATER TO A BOIL. SLOWLY STIR IN GRITS. REDUCE HEAT - SIMMER 3-4 MINUTES OR UNTIL THICK.HOLDING TIME 1 HOUR.
Marketing Tips
**MANY HEALTH BENEFITS. GOOD SOURCE OF CALCIUM EXCELLENT SOURCE OF IRON - 45% OF DAILY RECOMMENDED LOW FAT AND NO CHOLESTEROL. **ARE HIGH IN CARBOHYDRATES HAVE SEVERAL VITAMINS INCLUDING THIAMIN RIBOFLAVIN NIACIN AND FOLATE.****QUAKER GRITS ARE THE HOT BREAKFAST TRADITION WITH A TASTE YOUR WHOLE FAMILY WILL LOVE. **MADE FROM PURE MILLED WHITE CORN GRITS ARE TRADITIONAL CONSUMED AS A SIDE DISH OR ALONE AS A HOT CEREAL. **INDEPENDENT FOOD SERVICE COLLEGES & UNIVERSITIES HEALTHCARE**CAN BE USED AS A SIDE OR AS A BREAKFAST CEREAL.
Ingredients
Bleached Wheat Flour Yellow Corn Flour Food Starch-Modified Salt Monosodium Glutamate Leavening (Sodium Bicarbonate Sodium Aluminum Phosphate Monocalcium Phosphate) Dextrose Guar Gum Spices and Natural Flavor. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated January 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
