These granular forms of yeast provide a leavening agent composed of living yeast cells which are grown under carefully controlled conditions to ensure optimum consistency stability and activity in baking processes. Must be stored in a cooler to preserve activity and rehydrated before use.
Item Yield
1 Case = (32 Ounces per Bag) Yeast Active Dry
Thawing Instructions
FOR BEST RESULTS PRODUCT SHOULD BE STORED IN A COOL DRY PLACE. ONCE OPEN PRODUCT SHOULD BE SEALED TIGHTLY (ZIPLOCK OR AIRTIGHT CONTAINER IS SUGGESTED) IF PRODUCT IS STORED IN THE COOLER ONCE OPEN YOU HAVE 1 TO 3 MONTHS. IF STORED IN THE FREEZER YOU HAVE UP TO 6 MONTHS. IF LEFT OUT ON THE COUNTER YOU HAVE ONLY 3 DAYS
Shelf Life
COOL DRY STORAGE= 1 YR FROM DATE OF PACK.
Basic Preparation
USED AS A LEAVENING AGENT IN BAKING.
Ingredients
Enriched bleached wheat flour (contains bleached wheat flour niacin reduced iron thiamin mononitrate riboflavin and folic acid) enzyme. COMMON ALLERGENS PRESENT: Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated April 2016. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
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