This 100 percent extra-virgin olive oil is made from olives grown and milled in California before being cold pressed for a fresh and fragrant oil.
Item Yield
1 Case = 338.1 Fluid Ounces of Olive Oil Extra Virgin California Bag-in-Box
Thawing Instructions
NONE
Shelf Life
COOL DRY STORAGE = USE BY EXPIRATION DATE
Basic Preparation
USE CORTO EXTRA VIRGIN OLIVE OIL FOR COOKING SAUTEING DRIZZLING OR DIPPING.
Marketing Tips
MARKET DEMAND** BAG-IN-BOX FOR BULK STORAGE AND EASY DISPENSING. CORTO 100% EXTRA VIRGIN OLIVE OIL IS "FRESH" FROM CALIFORNIA. PRODUCING SUPERIOR OLIVE HAS BEEN A TRADITION IN THE CORTOPASSI FAMILY FOR GENERATIONS. STATE-OF-THE-ART HARVESTING AND PRESSING TECHNOLOGY TAKES OIL FROM THE TREE TO THE BOTTLE WITHIN HOURS WHILE ELIMINATING CONTACT WITH SOIL OR HUMAN HANDS.** MEDITERRANEAN CUISINE FINE DINING RESTAURANTS CATERERS COUNTRY CLUBS COLLEGES & UNIVERSITIES** USE FOR COOKING SAUTEING DRIZZLING OR DIPPING.
Ingredients
Wheat Flour Modified Food Starch Palm Oil Maltodextrin Whey Powder Salt Corn Syrup Solids Contains 2% or less of: Spice Sodium Caseinate Soybean Oil Dipotassium Phosphate Dextrose Titanium Dioxide Mono and Diglycerides Artificial Flavor Beta Carotene Caramel Color Yellow 6 Sodium Hexametaphosphate Silicon Dioxide (flow agent). COMMON ALLERGENS PRESENT: Milk Wheat. Prior to consuming the product individuals with severe food allergies should confirm the ingredient information on the actual label of the product. Nutrition and Ingredient statement updated February 2018. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by Cartnut. The information is being passed on as a courtesy and for informational purposes only. Cartnut in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
